How To Make Breaded Chicken In The Oven
Make Delicious Dishes Like Mini Margherita Pizzas Or Oven-Baked Pizza Bread. Learn More! These Appetizers Are The Perfect Way To Start Off A Family Dinner. Learn More Here! Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear. You want to put the liquid mixture in one pie tin and the bread crumb mixture in the other. Coat chicken by dipping it in the liquid mixture. Then, dip oiled chicken in the bread crumb mixture. Press bread crumbs, so each breast is fully coated.
Preheat oven to 400 degrees. Line a cookie sheet with foil and spray with non stick spray. Pour the BBQ sauce and water in a shallow bowl and whisk together. In another shallow bowl, combine the bread crumbs and the panko bread crumbs. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs. Roll-up chicken jelly-roll style; place seam side down in a greased 11x7-in. baking dish. Transfer chicken to a paper towel lined plate to drain. Place all 4 breasts on a rack over a baking pan and bake until firm to the touch, about 6 to 8 minutes. Remove from the oven and serve... Bake the chicken for 25 to 30 minutes until chicken is cooked through. For the last 3 minutes, switch the oven to broil to ensure a crispy and golden crust. When chicken is cooked through, sprinkle with the other tablespoon of fresh parsley and serve immediately. Image Credit: Leigh Ann Chatagnier
Most people will fry breaded chicken breasts as cutlets, but it is possible to bake them as well. Remember to thoroughly cook your chicken; unlike beef, chicken must be fully cooked and cannot be eaten rare. You can tell if it's fully cooked by the following: Stick a meat thermometer into the chicken. It should read 165°F (74°C). Season each piece of chicken with salt and pepper and then dip it first in the flour, shaking off any excess, then in the egg wash (allowing any excess egg to drip off), and then coat the thighs on both sides with the breadcrumbs and place on the lined baking sheet. Add extra bread crumbs to the plate, if needed. Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes.
In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray and bake in oven at 180 degrees for 20-25 minutes. Increase heat to medium-high. Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Between batches, skim off brown crumbs from oil with a slotted spoon.
Working in 2 batches, Cook the chicken without turning until golden brown, 3-4 minutes per side. Turn the chicken and cook until equally brown on the other side, about 2 minutes more. Repeat with the remaining cutlets, adding more oil to pan (as needed) between batches, until golden brown and cooked through. Preheat oven to 400°F. Dredge a chicken piece in flour, coating lightly on all sides. Then put it into the eggs, coating it fully. Place it onto the breadcrumb mixture. Dip each chicken breast in the oil mixture, then into the breadcrumb mixture. Arrange the chicken breasts in the prepared baking dish and top with any remaining breadcrumb mixture. Bake 30 minutes in the preheated oven, or until chicken has cooked through.
Bake the chicken until golden brown and cooked through, 40 to 45 minutes. How Long do You Cook Oven Fried Chicken? Chicken thighs with bones (about 5 - 6 oz each, after removing skin) will take about 50 minutes at 400 degrees F. If using boneless skinless chicken breasts (about 6 oz each), cook time should be about 20 - 25 minutes. Boneless thighs (about 4 - 5 oz) should take about 25 - 30 minutes. Cook chicken in a crispy breadcrumb coating for a comforting family supper. Our breaded chicken recipes include katsu curry, chicken kiev and schnitzel.