Turkey Tacos

Ingredients:1 1 /2 tbsp. chili powder2 tsp. ground cumin1 tsp. paprika1 tsp. salt2 garlic cloves, minced1/2 tsp. onion powder1/2 tsp. oregano1/4 tsp. cayenne3/4 lb. ground turkey breast1/2 cup water1 tbsp. apple cider vinegar1 1/2 tsp. granular brown sugar4 (6-inch) taco shells or tortillaspicked onions (optional)Pico de GalloEasy Taco Fixin's (optional)Makes 4 ServingsStir together chili powder, cumin, paprika, salt, garlic, onion powder, oregano, and cayenne in a cup. Set aside.Cook turkey in a large skillet over medium heat, breaking it up with a wooden spoon, until no longer pink, 3-5 minutes. Add spice mixture and the water, stirring until mixed well. Reduce heat to low and simmer, stirring occasionally, until most of the liquid is evaporated, 10-15 minutes. Stir in vinegar and brown sugar; simmer 3 minutes longer.To assemble tacos, spoon 1/2 cup turkey mixture into each taco shell. Top each with 2 tablespoons pickled onion, 1/4 cup pico de gallo and taco fixin's of choice.

Note: This recipe appears in the WW Family Meals Cookbook. If you're ever craving tacos, make these! These tacos are better that what you would order at a fast food joint, taco truck or any Mexican restaurant. These tacos are so filling and flavorful you will forget they are good for you. These are great for lunch or dinner. They're even great for when you're watching a movie or for game day.