This vinegar flavoured chicken dish can be cooked using chicken wings or chicken whole legs.  It is an aromatic dish that tastes sourish, savoury but not sweet.  A very appetizing dish which is quick to cook and good to serve with steaming hot rice.   Homey, yummy home-cooked chicken dish.Recipe adapted from Chinese TV Cook Show with modificationsIngredients2 chicken whole legs – deboned with skin intact – cut bite size pieces1 yellow onion – peeled and shredded1 tbsp shredded ginger1 tbsp chopped garlic50 ml waterSome toasted sesame seedsSeasoning3 tbsp black vinegar2 tbsp light soy sauce1 tsp sugar to taste1 tbsp Apple Cider vinegar [optional]
Heat a non-stick wok with some oil, pan fry the chicken pieces [skin side first] until brown.  Push aside and add in the ginger, garlic and onions to fry for several minutes.Stir and mix all ingredients, add in seasoning and water.  Bring to boil and low heat to simmer with the lid on for 5 minutes.Remove cover and cook until sauce is reduced.  Taste to adjust season [can add in ACV or omit].Dish up to serve.  Garnish with some toasted sesame seeds.